outtamindouttasite

hi, i'm catherine. i blog/flickr/mobile post/del.icio.us/and other stuff here. i live in washington, dc, in the bloomingdale neighborhood. i am the editorial director of washingtonian.com. you can reach me at pablohoney at gmail dot com.
May 16
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» The Wrap-Up: The Week in Food News
•Nathan Beauchamp, chef de cuisine at 1789, is leaving his post at the Georgetown institution this summer. “It’s disappointing, but he’s restless,” says Clyde’s Restaurant Group corporate chef